Kaiyong Yao

Effects of Supplemental Levels of <i>Saccharomyces cerevisiae</i> Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress

Wen Zhu, Boshuai Zhang, Kaiyong Yao et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 37 citations · Full text

Nutrition, Net Energy Balance, Agricultural Economics +20

Prevalence and characterization of Salmonella from meat in slaughterhouses in Hangzhou, China

Chenxing Liu, Kaiyong Yao, Daxi Ren et al. · International Journal of Food Microbiology · 2022 · 22 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +8

Upgrading of by-product from beverage industry through solid-state fermentation with<i>Candida utilis</i>and<i>Bacillus subtilis</i>

Kaiyong Yao, Taoxian Zhang, Haifeng Wang et al. · Letters in Applied Microbiology · 2018 · 21 citations

Engineering, Food Analysis, Yellow Wine Lees +23

<i>In vitro</i> rumen fermentation characteristics of substrate mixtures with soybean meal partially replaced by microbially fermented yellow wine lees

Kaiyong Yao, Fengfei Gu, Jianxin Liu · Italian Journal of Animal Science · 2019 · 14 citations · Full text

Lactation performance and nitrogen utilization of dairy cows on diets including unfermented or fermented yellow wine lees mix

Kaiyong Yao, Zihai Wei, Yongfang Xie et al. · Livestock Science · 2020 · 10 citations