Concepedia

Zusong Liao

ZL

3

Publications

74

Citations

3

H-Index

2021

Active since

Affiliations

Northwest A&F University(Current)

State Forestry and Grassland Administration

Ningxia Water Conservancy

Zusong Liao is an author at Northwest A&F University specializing in food chemistry, wine perception, and health sciences.

Top concepts

Publications per year

2021–2025

3

Publications

3

Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines

Wanping Li, Heng Yao, Keqin Chen et al. · Food Chemistry · 2021 · 46 citations

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Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses

Taoxian Zhang, Zusong Liao, Zhaohui Li et al. · Food Chemistry X · 2025 · 16 citations · Full text

Dynamic changes in dissolved oxygen concentration, microbial communities, and volatile compounds during industrial oak-barrel fermentation of Sauvignon Blanc wine

Taoxian Zhang, Zusong Liao, Zhaohui Li et al. · Food Research International · 2024 · 12 citations

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