María Vázquez-Hernández

Author

Instituto de Ciencia y Tecnología de Alimentos y Nutrición ORCID

Also Known As

Maria Vazquez Hernandez, Maria Vazquez-Hernandez, María Vazquez-Hernandez, María Vázquez Hernández, María Vázquez-Hernández

Publications

431

Citations

H-Index

Concepts

All Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición Universidad de Extremadura

About

María Vázquez-Hernández is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in biochemistry, natural sciences, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	6	6	122
2	Medicine	4	4	117
3	Engineering	3	3	68
4	Health Sciences	2	2	40
5	Public Health	1	1	21

María Vázquez-Hernández

Publications

360

Citations

H-Index

Page 1

	Year	Citations
Deciphering the Role of CBF/DREB Transcription Factors and Dehydrins in Maintaining the Quality of Table Grapes cv. Autumn Royal Treated with High CO2 Levels and Stored at 0°C María Vázquez-Hernández, Irene Romero, M. Isabel Escribano, Frontiers in Plant Science	2017	64
Calmodulin antagonizes amyloid-β peptides-mediated inhibition of brain plasma membrane Ca2+-ATPase María Berrocal, M. Rosario Sepúlveda, María Vázquez-Hernández, Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease Amyloid-β Peptides-mediated InhibitionMolecular PhysiologyMolecular NeuroscienceBiochemistryNeurophysiology	2012	41
Short-term high CO 2 treatment reduces water loss and decay by modulating defense proteins and organic osmolytes in Cardinal table grape after cold storage and shelf-life María Vázquez-Hernández, Sara Navarro, M. Teresa Sánchez-Ballesta, Scientia Horticulturae BiologyEngineeringCardinal Table GrapeBotanyBiochemistry	2018	36
Control of Penicillium glabrum by Indigenous Antagonistic Yeast from Vineyards Catalina M. Cabañas, Alejandro Hernández, Ana Martínez, Foods	2020	36
Inhibition of PMCA activity by tau as a function of aging and Alzheimer's neuropathology María Berrocal, Isaac Corbacho‐Cuello, María Vázquez-Hernández, Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease Pmca ActivityAlzheimer's DiseaseAgingMedicineDementia	2015	32
Expression Profiles and DNA-Binding Affinity of Five ERF Genes in Bunches of Vitis vinifera cv. Cardinal Treated with High Levels of CO2 at Low Temperature Irene Romero, María Vázquez-Hernández, M. Isabel Escribano, Frontiers in Plant Science	2016	25
High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage María Vázquez-Hernández, Marı́a Blanch, M. Teresa Sánchez-Ballesta, Postharvest Biology and Technology BiologyHigh Co2 AlleviatesPlant StressBiochemistryNatural Sciences	2019	25
Characterization of autochthonal Hafnia spp. strains isolated from Spanish soft raw ewe's milk PDO cheeses to be used as adjunct culture Almudena V. Merchán, Santiago Ruiz‐Moyano, María Vázquez-Hernández, International Journal of Food Microbiology Pathogen DetectionHafnia SppMilk PdoFood Processing FacilitiesBacterial Pathogens	2022	21
Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application Almudena V. Merchán, Santiago Ruiz‐Moyano, María Vázquez-Hernández, Journal of Dairy Science Yeast IsolatesSpanish Soft RawAutochthonal YeastsSerena CheesesYeast	2022	19
Differential regulation of dehydrin expression and trehalose levels in Cardinal table grape skin by low temperature and high CO2 Sara Navarro, María Vázquez-Hernández, Raquel Rosales, Journal of Plant Physiology BiologyBiosynthesisTrehalose LevelsEngineeringBiochemistry	2015	16

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