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Short-term high CO 2 treatment reduces water loss and decay by modulating defense proteins and organic osmolytes in Cardinal table grape after cold storage and shelf-life

BiologyEngineeringCardinal Table GrapeBotanyBiochemistryNatural SciencesPlant StressBiotechnologyPlant PathologyMicrobiologyPost-harvest PhysiologyCold StorageDefense ProteinsPlant Physiology