Raffaella Lecci

Statistics

Publications

Citations

202

H-Index

Active since

2010

Affiliations

Institute of Sciences of Food Production(Current)

University of Salento

Raffaella Lecci is an author at Institute of Sciences of Food Production specializing in biochemistry, antioxidant defense, and antioxidant activity assays.

Publications per year

2010–2021

Publications

Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic, and protein contents

Antonella Leone, Raffaella Lecci, Giacomo Milisenda et al. · European Food Research and Technology · 2019 · 68 citations · Full text

Agriculture, Biochemistry, Food Science +16

CMT2B-associated Rab7 mutants inhibit neurite outgrowth

Laura Cogli, Cinzia Progida, Raffaella Lecci et al. · Acta Neuropathologica · 2010 · 58 citations

Life Sciences, Cell Biology, Molecular Biology +8

Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract

C. Gerardi, Stefania Frassinetti, Leonardo Caltavuturo et al. · Journal of Functional Foods · 2016 · 33 citations · Full text

Agriculture, Food Science, Toxicology +10

Pro-Oxidative Action of Polyphenols as Action Mechanism for their Pro-Apoptotic Activity

Raffaella Lecci, Antonio Logrieco, Antonella Leone · Anti-Cancer Agents in Medicinal Chemistry · 2014 · 26 citations

Medicine, Biochemistry, Dermatology +16

Antioxidant and Pro-Oxidant Capacities as Mechanisms of Photoprotection of Olive Polyphenols on UVA-Damaged Human Keratinocytes

Raffaella Lecci, Isabella D’Antuono, Angela Cardinali et al. · Molecules · 2021 · 17 citations · Full text

Life Sciences, Biochemistry, Green Chemistry +16

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