Leonardo Caltavuturo

Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts

Stefania Frassinetti, Eleonora Moccia, Leonardo Caltavuturo et al. · Food Chemistry · 2018 · 228 citations · Full text

Agriculture, Nutrition, Plant Sciences +13

Protective effects of vitamins and selenium compounds in yeast

G. Bronzetti, M. Cini, Elisabetta Andreoli et al. · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 2001 · 81 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

Antibacterial and Antioxidant Activity of Essential Oils from<i>Citrus</i>spp.

Stefania Frassinetti, Leonardo Caltavuturo, M. Cini et al. · Journal of Essential Oil Research · 2011 · 81 citations

Agriculture, Food Science, Microbiology +15

Genotoxicity evaluation of effluents from textile industries of the region Fez-Boulmane, Morocco: A case study

Lucia Giorgetti, Hakima Talouizte, Mohammed Merzouki et al. · Ecotoxicology and Environmental Safety · 2011 · 67 citations

Pharmacy, Environmental Sciences, Toxicology +17

Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties

Morena Gabriele, Stefania Frassinetti, Leonardo Caltavuturo et al. · Journal of Functional Foods · 2017 · 65 citations · Full text

Life Sciences, Food Science, Food Chemistry +12