Mohammed El-Waseif

Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake

Zaheer Ahmed, Gamal A. El-Sharnouby, Mohammed El-Waseif · Journal of Food and Dairy Sciences · 2021 · 30 citations · Full text

Food Chemistry, Nutrition, Engineering +13

Using flaxseed oil to prepare therapeutical fat spreads

Mohammed El-Waseif, Hanafy A. Hashem, H.H. Abd El-Dayem · Annals of Agricultural Sciences · 2013 · 24 citations · Full text

Nutrition, Body Composition, Therapeutical Fat Spreads +11

Hypolipidemic effect of fat spreads containing flaxseed oil

Mohammed El-Waseif, H.H. Abd El-Dayem, Hanafy A. Hashem et al. · Annals of Agricultural Sciences · 2014 · 14 citations · Full text

Food Chemistry, Nutrition, Metabolic Syndrome +13

Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods

S. Badr, Mohammed El-Waseif, M. Ghaly · Journal of Food and Dairy Sciences · 2018 · 13 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +19

Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with Jerusalem artichoke and Cauliflower

Badr Saed, Mohammed El-Waseif, Hany Fahmy et al. · Foods · 2022 · 13 citations · Full text