Jean-Claude Van Herck

Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis

Sébastien Ronkart, Christophe Blecker, Hélène Fourmanoir et al. · Analytica Chimica Acta · 2007 · 130 citations · Full text

Life Sciences, Biochemistry, Food Science +9

Kinetic Study of the Acid Hydrolysis of Various Oligofructose Samples

Christophe Blecker, C. Fougnies, Jean-Claude Van Herck et al. · Journal of Agricultural and Food Chemistry · 2002 · 98 citations

Agriculture, Biochemistry, Food Science +14

Determination of total water content in inulin using the volumetric Karl Fischer titration

Sébastien Ronkart, Michel Paquot, C. Fougnies et al. · Talanta · 2006 · 45 citations

Agriculture, Biochemistry, Food Science +13

High temperatures limit plant growth but hasten flowering in root chicory (Cichorium intybus) independently of vernalisation

Anne‐Sophie Mathieu, Stanley Lutts, Bertrand Vandoorne et al. · Journal of Plant Physiology · 2013 · 31 citations

Agriculture, Plant Biology, Plant Sciences +15

Use of a Plackett−Burman Experimental Design to Examine the Impact of Extraction Parameters on Yields and Compositions of Pectins Extracted from Chicory Roots (<i>Chicorium intybus</i>L.)

Christelle A. M. Robert, Thierry Devillers, Bernard Wathelet et al. · Journal of Agricultural and Food Chemistry · 2006 · 28 citations

Agriculture, Agronomy, Food Science +13