Statistics
Publications
3
Citations
104
H-Index
3
Active since
2015
Affiliations
Hatice Rabia Aksoy is an author at Türkiye Bilimsel ve Teknolojik Araştırma Kurumu specializing in quality retention during drying, spectroscopic food analysis, and cellular uptake quantification.
Publications per year
2015–2018
3
3
İbrahim Sani Özdemir, Bülent Öztürk, Belgin Çelik et al. · Talanta · 2018 · 16 citations
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