Hatice Rabia Aksoy

HR

Statistics

Publications

3

Citations

104

H-Index

3

Active since

2015

Hatice Rabia Aksoy is an author at Türkiye Bilimsel ve Teknolojik Araştırma Kurumu specializing in quality retention during drying, spectroscopic food analysis, and cellular uptake quantification.

Publications per year

2015–2018

3

Publications

3