Concepedia
Statistics
Publications
5
Citations
110
H-Index
Active since
2022
Affiliations
Shihezi University(Current)
China Agricultural University
Ministry of Agriculture and Rural Affairs
Yican Li is an author at Shihezi University specializing in health sciences, food processing, and engineering.
Top concepts
HealthEngineeringFood ProcessingFood TechnologyFood EngineeringMechanical EngineeringFood QualityHeat TransferFood ChemistryThermodynamics
Publications per year
2022–2024
Short- and Medium-Wave Infrared Drying of Cantaloupe (Cucumis melon L.) Slices: Drying Kinetics and Process Parameter Optimization
Antai Chang, Xia Zheng, Hong‐Wei Xiao et al. · Processes · 2022 · 33 citations · Full text
Engineering, Mechanical Engineering, Medium-wave Infrared Drying +17
Artificial Neural Network Modeling and Genetic Algorithm Multiobjective Optimization of Process of Drying-Assisted Walnut Breaking
Taoqing Yang, Xia Zheng, Sriram K. Vidyarthi et al. · Foods · 2023 · 28 citations · Full text
Engineering, Ann Model, Intelligent Optimization +11
Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition
Jikai Zhang, Xia Zheng, Hong‐Wei Xiao et al. · Foods · 2023 · 26 citations · Full text
Drying Temperature Precision Control System Based on Improved Neural Network PID Controller and Variable-Temperature Drying Experiment of Cantaloupe Slices
Taoqing Yang, Xia Zheng, Hong‐Wei Xiao et al. · Plants · 2023 · 13 citations · Full text
Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm
Jikai Zhang, Xia Zheng, Hong‐Wei Xiao et al. · Foods · 2024 · 10 citations · Full text
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