Musfirah Zulkurnain

Effect of partial replacement of corn flour with durian seed flour and pumpkin flour on cooking yield, texture properties, and sensory attributes of gluten free pasta

Hamed Mirhosseini, Nur Farhana Abdul Rashid, Bahareh Tabatabaee Amid et al. · LWT · 2015 · 103 citations

Food Quality, Partial Replacement, Grain Science +3

Optimization of Palm Oil Physical Refining Process for Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) Ester Formation

Musfirah Zulkurnain, Oi Ming Lai, Soo Choon Tan et al. · Journal of Agricultural and Food Chemistry · 2013 · 78 citations

Solvent Extraction, Engineering, Clay Dosage +16

The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components

Musfirah Zulkurnain, Oi Ming Lai, R. Latip et al. · Food Chemistry · 2012 · 77 citations

Chemical Engineering, Engineering, Petrochemical +7

High Pressure Processing Effects on Lipids Thermophysical Properties and Crystallization Kinetics

Musfirah Zulkurnain, Farnaz Maleky, V.M. Balasubramaniam · Food Engineering Reviews · 2016 · 38 citations

Crystallization Kinetics, High Hydrostatic Pressure, Engineering +8

DEVELOPMENT OF A SOY‐BASED CREAM CHEESE

Musfirah Zulkurnain, MEI‐HUANG GOH, A.A. Karim et al. · Journal of Texture Studies · 2008 · 37 citations

Food Chemistry, Nutrition, Food Colloid +11