Isabelle Mutel

Development of a reference material for Staphylococcus aureus enterotoxin A in cheese: Feasibility study, processing, homogeneity and stability assessment

Reinhard Zeleny, Håkan Emteborg, Charoud-Got Jean et al. · Food Chemistry · 2014 · 36 citations · Full text

Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions

Alberto Bellio, Francesco Chiesa, Silvia Gallina et al. · Frontiers in Microbiology · 2019 · 14 citations · Full text

Development and validation of the Standard method EN ISO 19020 - microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Yacine Nia, Bertrand Lombard, Silvia Müller Gentil et al. · International Journal of Food Microbiology · 2021 · 12 citations · Full text

First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen

Marina Cavaiuolo, Donatien Lefebvre, Isabelle Mutel et al. · International Journal of Food Microbiology · 2023 · 11 citations · Full text

Microbial Contamination, Pathogen Detection, Foodborne Pathogens +9

Milk maturation temperature and time are key technological parameters to limit staphylococcal enterotoxin production during uncooked semi-hard cheese manufacture

Manon Duquenne, Sylviane Derzelle, Isabelle Fleurot et al. · Food Control · 2015 · 10 citations

Food Spoilage, Staphylococcal Enterotoxin Production, Foodborne Illness +12