Jonatã Henrique Rezende-de-Souza

Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”

Sghaïer Chriki, Vincent Payet, Sérgio Bertelli Pflanzer et al. · Foods · 2021 · 64 citations · Full text

Agriculture, Food Science, Marketing +11

Beef production and carcass evaluation in Brazil

Cris Luana de Castro Nunes, Sérgio Bertelli Pflanzer, Jonatã Henrique Rezende-de-Souza et al. · Animal Frontiers · 2024 · 26 citations · Full text

Agriculture, Animal Sciences, Livestock Production +12

Profile of Producers and Production of Dry-Aged Beef in Brazil

Jonatã Henrique Rezende-de-Souza, Flavio Cardello, Ana Paula Moraes de Paula et al. · Foods · 2021 · 15 citations · Full text

Agriculture, Animal Sciences, Food Science +17

What are Brazilian plant-based meat products delivering to consumers? A look at the ingredients, allergens, label claims, and nutritional value

Dyana Carla Lima, Nathan Hargreaves Noguera, Jonatã Henrique Rezende-de-Souza et al. · Journal of Food Composition and Analysis · 2023 · 14 citations

Agriculture, Food Science, Nutrition +16

Use of colorimetric data and artificial neural networks for the determination of freshness in fish

Jonatã Henrique Rezende-de-Souza, Venancio Ferreira de Moraes Neto, Geodriane Zatta Cassol et al. · Food Chemistry Advances · 2022 · 13 citations · Full text

Agriculture, Food Science, Fish Biology +12