Dyana Carla Lima

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Active since

2023

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Dyana Carla Lima is an author at Universidade Estadual de Campinas (UNICAMP) specializing in meat quality, meat processing, and animal product quality.

ORCID

Publications per year

2023–2024

Publications

What are Brazilian plant-based meat products delivering to consumers? A look at the ingredients, allergens, label claims, and nutritional value

Dyana Carla Lima, Nathan Hargreaves Noguera, Jonatã Henrique Rezende-de-Souza et al. · Journal of Food Composition and Analysis · 2023 · 14 citations

Agriculture, Food Science, Nutrition +16

Impact of Microencapsulation on Ocimum gratissimum L. Essential Oil: Antimicrobial, Antioxidant Activities, and Chemical Composition

Angela del Pilar Flores Granados, Marta Cristina Teixeira Duarte, Nathan Hargreaves Noguera et al. · Foods · 2024 · 13 citations · Full text

Agriculture, Food Science, Microbiology +16

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