Ana Patrícia Silva

Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption

Ana Patrícia Silva, Gerry Jager, Roelien van Bommel et al. · Food Quality and Preference · 2015 · 121 citations · Full text

Non-alcoholic Beer Consumption, Substance Abuse, Culture +6

What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar

Ana Patrícia Silva, Gerry Jager, Hans‐Peter Voss et al. · Food Quality and Preference · 2016 · 59 citations · Full text

Marketing, Incongruent Product Names, Behavioral Sciences +12

Young adults and wine consumption a qualitative application of the theory of planned behavior

Ana Patrícia Silva, Isabel Figueiredo, Tim Hogg et al. · British Food Journal · 2014 · 46 citations

Cultural Consumption, Young Adults, Consumer Motivation +25

Cathepsin S inhibition suppresses autoimmune-triggered inflammatory responses in macrophages

Sophia Thanei, Michel Theron, Ana Patrícia Silva et al. · Biochemical Pharmacology · 2017 · 46 citations

Inflammation, Cathepsin S Inhibition, Autoimmune Disease +7

Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking

Ana Patrícia Silva, Hans-Peter Voss, Hannelize van Zyl et al. · Food Quality and Preference · 2019 · 22 citations

Temporal Dominance, Cognitive Science, Flavoromics +9