İbrahim Tuğkan Şeker

UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES

İbrahim Tuğkan Şeker, Özen Özboy‐Özbaş, İncilay Gökbulut et al. · Journal of Food Processing and Preservation · 2010 · 73 citations

Food Chemistry, Nutrition, Body Composition +11

Effect of Grape (<i>Vitis Vinifera</i>L.) Pomace on the Quality, Total Phenolic Content and Anti-Radical Activity of Bread

Mehmet Hayta, Gamze Özuğur, Hakiye Etgü et al. · Journal of Food Processing and Preservation · 2012 · 71 citations

Effects of resistant starch, apricot kernel flour, and fiber-rich fruit powders on low-fat cookie quality

Özen Özboy-Özbaş, İbrahim Tuğkan Şeker, İncilay Gökbulut · Food Science and Biotechnology · 2010 · 45 citations

Food Chemistry, Nutrition, Food Analysis +7

Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (<i>Viburnum opulus</i>) pomace

İbrahim Tuğkan Şeker, Müge Hendek Ertop, Mehmet Hayta · Quality Assurance and Safety of Crops & Foods · 2015 · 14 citations · Full text

Food Chemistry, Nutrition, Bioactive Properties +13

An attitude of veterinary practitioners towards animal rights in Turkey

Abdullah Özen, Recep Öztürk, Aşkın Yaşar et al. · Veterinární Medicína · 2004 · 14 citations · Full text

Quality Of Life, Telephone Questionnaire, Behavioral Sciences +13