María Cecilia Valentinuzzi

Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR

M. Raquel Serial, M.S. Blanco Canalis, M. Carpinella et al. · Food Chemistry · 2015 · 61 citations

Time Domain Nmr, Polymer Science, Electron Paramagnetic Resonance +6

Effects of Fat and Sugar on Dough and Biscuit Behaviours and their Relationship to Proton Mobility Characterized by TD-NMR

M.S. Blanco Canalis, María Cecilia Valentinuzzi, Rodolfo H. Acosta et al. · Food and Bioprocess Technology · 2018 · 29 citations

Biscuit Behaviours, Biochemistry, Food Analysis +6

3D scanning electron microscopy applied to surface characterization of fluorosed dental enamel

Silvina Limandri, V. Galván Josa, María Cecilia Valentinuzzi et al. · Micron · 2016 · 25 citations

Materials Science, Engineering, Electron Microscopy +6

X-ray resonant Raman scattering cross sections of Mn, Fe, Cu and Zn

Héctor Jorge Sánchez, María Cecilia Valentinuzzi, Carlos A. Pérez · Journal of Physics B Atomic Molecular and Optical Physics · 2006 · 24 citations

X-ray Spectroscopy, Engineering, X-ray Resonant Raman +17

Determination of the oxidation state by resonant-Raman scattering spectroscopy

Juan José Leani, Héctor Jorge Sánchez, María Cecilia Valentinuzzi et al. · Journal of Analytical Atomic Spectrometry · 2010 · 21 citations

Chemical Engineering, X-ray Spectroscopy, Engineering +13