Concepedia

M. Carpinella

MC

Statistics

Publications

2

Citations

104

H-Index

2

Active since

2010

Affiliations

Universidad Nacional de Córdoba(Current)

M. Carpinella is an author at Universidad Nacional de Córdoba specializing in spectroscopy, dough strength, and food texture chemistry.

ORCID

Publications per year

2010–2015

2

Publications

2

Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR

M. Raquel Serial, M.S. Blanco Canalis, M. Carpinella et al. · Food Chemistry · 2015 · 62 citations · Full text

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Fast measurements of average flow velocity by Low-Field 1H NMR

Tristán M. Osán, J.M. Ollé, M. Carpinella et al. · Journal of Magnetic Resonance · 2010 · 42 citations

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