Claude Erny

Activation of Two Different Resistance Mechanisms in<i>Saccharomyces cerevisiae</i>upon Exposure to Octanoic and Decanoic Acids

Jean‐Luc Legras, Claude Erny, Christine Le Jeune et al. · Applied and Environmental Microbiology · 2010 · 84 citations · Full text

QTL mapping of the production of wine aroma compounds by yeast

Damien Steyer, Chloé Ambroset, Christian Brion et al. · BMC Genomics · 2012 · 76 citations · Full text

Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation

Christine Le Jeune, Claude Erny, Catherine Demuyter et al. · Food Microbiology · 2006 · 74 citations

Biology, Food Fermentation, Genetics +7

Ecological Success of a Group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii Hybrids in the Northern European Wine-Making Environment

Claude Erny, P. Raoult, Anne Alais et al. · Applied and Environmental Microbiology · 2012 · 72 citations · Full text

Botany, Comparative Genomics, Genetics +24

Nucleic acid-binding properties of the alfalfa mosaic virus movement protein produced in yeast

Fabrice Schoumacher, Claude Erny, Anne Berna et al. · Virology · 1992 · 71 citations

Viral Replication, Plant Virus, Natural Sciences +9