Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation - Concepedia

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Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation

74

Citations

28

References

2006

Year

Christine Le Jeune, Claude Erny, Catherine Demuyter, Marc Lollier

Food Microbiology

BiologyFood FermentationGeneticsWine TastingYeastSpontaneous FermentationMicrobiologyMedicineMicrobial EvolutionHealth Sciences

References

	Year	Citations

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