Marc Lollier

Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery

Catherine Demuyter, Marc Lollier, Jean‐Luc Legras et al. · Journal of Applied Microbiology · 2004 · 122 citations

Activation of Two Different Resistance Mechanisms in<i>Saccharomyces cerevisiae</i>upon Exposure to Octanoic and Decanoic Acids

Jean‐Luc Legras, Claude Erny, Christine Le Jeune et al. · Applied and Environmental Microbiology · 2010 · 84 citations · Full text

Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation

Christine Le Jeune, Claude Erny, Catherine Demuyter et al. · Food Microbiology · 2006 · 74 citations

Biology, Food Fermentation, Genetics +7

Molecular typing of wine yeast strains Saccharomyces bayanus var. uvarum using microsatellite markers

Isabelle Masneuf‐Pomarède, Christine Le Jeune, Pascal Durrens et al. · Systematic and Applied Microbiology · 2006 · 65 citations

Fungal Developmental Biology, Genetics, Molecular Typing +7

Contrasting effects of pyoverdine on the phytoextraction of Cu and Cd in a calcareous soil

Jean‐Yves Cornu, Mourad Elhabiri, Claire Ferret et al. · Chemosphere · 2013 · 39 citations

Environmental Chemistry, Plant-soil Interaction, Engineering +6