Damien Steyer

Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts

Mohand Sadoudi, Raphaëlle Tourdot‐Maréchal, Sandrine Rousseaux et al. · Food Microbiology · 2012 · 372 citations

Food Fermentation, Flavoromics, Health Sciences +9

Thiamine modulates metabolism of the phenylpropanoid pathway leading to enhanced resistance to Plasmopara viticola in grapevine

Hatem Boubakri, Anne Poutaraud, Mohamed Ali Wahab et al. · BMC Plant Biology · 2013 · 78 citations · Full text

QTL mapping of the production of wine aroma compounds by yeast

Damien Steyer, Chloé Ambroset, Christian Brion et al. · BMC Genomics · 2012 · 76 citations · Full text

Genetic analysis of geraniol metabolism during fermentation

Damien Steyer, Claude Erny, Patricia Claudel et al. · Food Microbiology · 2012 · 67 citations · Full text

Geraniol Metabolism, Biosynthesis, Genetics +4

Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

Philippe Jeandet, Silke S. Heinzmann, Chloé Roullier‐Gall et al. · Proceedings of the National Academy of Sciences · 2015 · 59 citations · Full text

Food Chemistry, Deep Sea, Biochemistry +13