Concepedia

MARILYN S. STANFIELD

MS

6

Publications

212

Citations

6

H-Index

1975

Active since

Affiliations

Agricultural Research Service(Current)

Science Research Laboratory

MARILYN S. STANFIELD is an author at Agricultural Research Service specializing in food quality, health sciences, and meat science.

Top concepts

Publications per year

1975–1996

6

Publications

6

Beef Palatability as Affected by Cooking Rate and Final Internal Temperature1

H. R. Cross, MARILYN S. STANFIELD, E. Koch · Journal of Animal Science · 1976 · 67 citations

EFFECT OF FAT AND TEXTURED SOY PROTEIN CONTENT ON CONSUMER ACCEPTANCE OF GROUND BEEF

H. R. Cross, MARILYN S. STANFIELD, E.CURTIS GREEN et al. · Journal of Food Science · 1975 · 39 citations

, , +9

OBJECTIVE MEASUREMENTS OF TEXTURE IN GROUND BEEF PATTIES

H. R. Cross, MARILYN S. STANFIELD, William Franks · Journal of Food Science · 1978 · 31 citations

, , +15

EFFECT OF QUALITY GRADE AND CUT FORMULATION ON THE PALATABILITY OF GROUND BEEF PATTIES

H. R. Cross, E. CURTIS GREEN, MARILYN S. STANFIELD et al. · Journal of Food Science · 1976 · 30 citations

, , +12

Use of electrical stimulation, hot processing and carrageenan for processing low-fat ground beef patties

B. W. BERRY, R.L. Joseph, MARILYN S. STANFIELD · Meat Science · 1996 · 23 citations

, , +6

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