Concepedia

E.CURTIS GREEN

EG

1

Publications

39

Citations

1

H-Index

1975

Active since

Affiliations

Science Research Laboratory(Current)

E.CURTIS GREEN is an author at Science Research Laboratory specializing in agricultural economics, food quality, and nutrition.

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Publications per year

1975–1975

1

Publications

1

EFFECT OF FAT AND TEXTURED SOY PROTEIN CONTENT ON CONSUMER ACCEPTANCE OF GROUND BEEF

H. R. Cross, MARILYN S. STANFIELD, E.CURTIS GREEN et al. · Journal of Food Science · 1975 · 39 citations

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