K. N. S. Sirajudeen

Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources

R. Krishna Kishore, Ahmad Sukari Halim, K. N. S. Sirajudeen · Nutrition Research · 2011 · 216 citations

Agriculture, Food Science, Food Analysis +7

Studies on the antioxidant properties of Tualang honey of Malaysia

Mahaneem Mohamed, K. N. S. Sirajudeen, M. Swamy et al. · African Journal of Traditional Complementary and Alternative Medicines · 2010 · 134 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Antioxidant protection of Malaysian tualang honey in pancreas of normal and streptozotocin-induced diabetic rats

Omotayo O. Erejuwa, Siti Amrah Sulaiman, Mohd Suhaimi Ab Wahab et al. · Annales d Endocrinologie · 2010 · 129 citations

Medicine, Biochemistry, Endocrinology +12

Anti-inflammatory and antioxidant effects of Tualang honey in alkali injury on the eyes of rabbits: Experimental animal study

Karuppannan Bashkaran, Embong Zunaina, Bakiah Shaharuddin et al. · BMC Complementary and Alternative Medicine · 2011 · 76 citations · Full text

Medicine, Ophthalmology, Ocular Disease +14

Hepatoprotective effect of tualang honey supplementation in streptozotocin-induced diabetic rats

Omotayo O. Erejuwa, Siti Amrah Sulaiman, Wahab et al. · International journal of applied research in natural products · 2012 · 72 citations

Medicine, Nutritional Sciences, Pharmacology +12