Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources - Concepedia

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Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources

215

Citations

26

References

2011

Year

R. Krishna Kishore, Ahmad Sukari Halim, Nurul Syazana Mohamad Shah, K. N. S. Sirajudeen

Nutrition Research

Food ChemistryTualang HoneyPhytochemicalPhytochemistryOther Honey SourcesHigher Phenolic Content

References

	Year	Citations

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