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Author

R. Krishna Kishore

Universiti Sains Malaysia

Also Known As

R. Krishna Kishore, Rita Kishore

3

Publications

220

Citations

2

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1

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Universiti Sains Malaysia
RK

About

R. Krishna Kishore is an author at Universiti Sains Malaysia specializing in food chemistry.

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Food Chemistry

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215

R. Krishna Kishore

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1

Publications

215

Citations

1

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YearCitations

Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources

R. Krishna Kishore, Ahmad Sukari Halim, Nurul Syazana Mohamad Shah,

Nutrition Research

2011

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