Concepedia

R. Krishna Kishore

RK

1

Publications

215

Citations

1

H-Index

2011

Active since

Affiliations

Universiti Sains Malaysia(Current)

R. Krishna Kishore is an author at Universiti Sains Malaysia specializing in food chemistry.

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Publications per year

2011–2011

1

Publications

1

Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources

R. Krishna Kishore, Ahmad Sukari Halim, Nurul Syazana Mohamad Shah et al. · Nutrition Research · 2011 · 215 citations

Food Chemistry, Tualang Honey, Phytochemical +3

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