Concepedia

Marie Renan

MR

Statistics

Publications

1

Citations

43

H-Index

1

Active since

2008

Affiliations

Danone (France)(Current)

Marie Renan is an author at Danone (France) specializing in food engineering, biochemical engineering, and engineering.

Top concepts

RheologyEngineeringFood EngineeringBiochemical Engineering

Publications per year

2008–2008

1

Publications

1

Rheological properties of stirred yoghurt as affected by gel pH on stirring, storage temperature and pH changes after stirring

Marie Renan, Fanny Guyomarc’H, Véronique Arnoult-Delest et al. · International Dairy Journal · 2008 · 43 citations

Engineering, Rheological Properties, Biochemical Engineering +6

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