Thirupathi Azmeera

Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon

Noël Tenyang, Roger Ponka, Bernard Tiencheu et al. · Food Chemistry · 2016 · 146 citations

Agriculture, Food Science, Nutritional Sciences +17

An improved dispersive solid-phase extraction clean-up method for the gas chromatography–negative chemical ionisation tandem mass spectrometric determination of multiclass pesticide residues in edible oils

Pragney Deme, Thirupathi Azmeera, B.L.A. Prabhavathi Devi et al. · Food Chemistry · 2013 · 73 citations

Pharmacy, Food Science, Analytical Chemistry +13

LC-MS/MS Determination of Organophosphorus Pesticide Residues in Coconut Water

Pragney Deme, Thirupathi Azmeera, Sanjit Kanjilal et al. · Food Analytical Methods · 2012 · 32 citations

Pharmacy, Environmental Sciences, Toxicology +15

Strain improvement of long-chain fatty acids producing Micractinium sp. by flow cytometry

Deepi Deka, Riwandahun Marwein, Channakeshavaiah Chikkaputtaiah et al. · Process Biochemistry · 2020 · 18 citations

Life Sciences, Biotechnology, Microbiology +15

Comparative analysis of physico-chemical properties and fatty acid composition of linseed (Linum usitatissimum L.) oils of Indian accessions

Nagabhushanam Beema, Nagaraju Mukkamula, Srinivas Mothuku et al. · Journal of Applied Biology & Biotechnology · 2022 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17