Concepedia

A. Arocas

AA

Statistics

Publications

9

Citations

400

H-Index

9

Active since

1987

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

Universidad de Murcia

Universitat Politècnica de València

A. Arocas is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food technology, health sciences, and food processing.

Top concepts

HealthFood TechnologyFood ProcessingFood QualityFood ChemistryFood SafetyBiochemistryFood EngineeringNatural SciencesMedicine

Publications per year

1987–2013

9

Publications

9

Short-chain flavour ester synthesis by immobilized lipase in organic media

A. Manj�n, J.L. Iborra, A. Arocas · Biotechnology Letters · 1991 · 112 citations

Biosynthesis, Engineering, Biochemistry +8

Improving effect of xanthan and locust bean gums on the freeze-thaw stability of white sauces made with different native starches

A. Arocas, T. Sanz, Susana Fiszman · Food Hydrocolloids · 2009 · 76 citations

Food Chemistry, White Sauces, Different Native Starches +5

Clean label starches as thickeners in white sauces. Shearing, heating and freeze/thaw stability

A. Arocas, T. Sanz, Susana Fiszman · Food Hydrocolloids · 2009 · 67 citations

Food Chemistry, Clean Label Starches, White Sauces +8

Influence of corn starch type in the rheological properties of a white sauce after heating and freezing

A. Arocas, T. Sanz, Susana Fiszman · Food Hydrocolloids · 2008 · 53 citations

Rheological Properties, Corn Starch Type, Food Engineering +5

Comparing microwave- and water bath-thawed starch-based sauces: Infrared thermography, rheology and microstructure

A. Arocas, T. Sanz, Isabel Hernando et al. · Food Hydrocolloids · 2011 · 33 citations · Full text

Food Chemistry, Materials Science, Food Microstructure +5

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