Katharina Domitila Petersen

Comparison of analytical and sensory lipid oxidation parameters in conventional and high‐oleic rapeseed oil

Katharina Domitila Petersen, Kim Karen Kleeberg, Gerhard Jahreis et al. · European Journal of Lipid Science and Technology · 2012 · 45 citations

Agriculture, Food Science, Food Analysis +16

Chemical and sensory assessment of deep‐frying oil alternatives for the processing of French fries

Katharina Domitila Petersen, Gerhard Jahreis, Mechthild Busch‐Stockfisch et al. · European Journal of Lipid Science and Technology · 2013 · 42 citations

Agriculture, Food Science, Food Analysis +16

Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography

Katharina Domitila Petersen, Kim Karen Kleeberg, Gerhard Jahreis et al. · International Journal of Food Sciences and Nutrition · 2011 · 36 citations

Agriculture, Food Science, Food Analysis +16

<i>Trans</i> octadecenoic fatty acid (TFA) isomers in German foods and bakery goods

Jan Fritsche, Katharina Domitila Petersen, Gerhard Jahreis · European Journal of Lipid Science and Technology · 2010 · 10 citations

Agriculture, Food Science, Nutritional Sciences +10