Daniela V. T. A. Costa

Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions

Maria Lúcia Pato, Cristina A. Costa, Daniela V. T. A. Costa et al. · Foods · 2021 · 89 citations · Full text

Nutrition, Agri-food Systems, Sustainable Food System +19

Building Bio-Districts or Eco-Regions: Participative Processes Supported by Focal Groups

R. S. Dias, Daniela V. T. A. Costa, Helena Esteves Correia et al. · Agriculture · 2021 · 24 citations · Full text

Community-based Conservation, Rural Development, Land Use +33

Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context

Raquel P. F. Guiné, Sofia G. Florença, Daniela V. T. A. Costa et al. · Agronomy · 2022 · 24 citations · Full text

Nutrition, Organic Food Products, Dietary Exposure +22

Evaluation of phenolic compounds and antioxidant activity of blueberries and modelization by artificial neural networks

Raquel P. F. Guiné, Susana Matos, Fernando Gonçalves et al. · International Journal of Fruit Science · 2018 · 20 citations

Food Chemistry, Nutrition, Phenolic Compounds +15

Characterization of Beekeepers and Their Activities in Seven European Countries

Raquel P. F. Guiné, Sónia Mesquita, Jorge Oliveira et al. · Agronomy · 2021 · 15 citations · Full text

Environment, Culture, Seven European Countries +13