Concepedia
Statistics
Publications
3
Citations
89
H-Index
Active since
2020
Affiliations
Shandong Academy of Sciences(Current)
Shandong Food Fermentation Industry Research and Design Institute
Qilu University of Technology
Zhengbo Su is an author at Shandong Academy of Sciences specializing in agriculture, food science, and volatile compound profiling.
Publications per year
2020–2022
Chlorine Dioxide Controls Green Mold Caused by <i>Penicillium digitatum</i> in Citrus Fruits and the Mechanism Involved
Xin Liu, Wenxiao Jiao, Yamin Du et al. · Journal of Agricultural and Food Chemistry · 2020 · 46 citations
Agriculture, Microbiology, Plant Sciences +14
HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in China
Baoxiang Liu, Yang Yang, Likun Ren et al. · Molecules · 2022 · 32 citations · Full text
Agriculture, Enology, Food Science +17
Analyses of the volatile compounds in cherry wine during fermentation and aging in bottle using HS-GC-IMS
Zhengbo Su, Baoxiang Liu, Chuang Ma · Food Science and Technology Research · 2021 · 11 citations · Full text
1–3 of 3