Concepedia
Statistics
Publications
2
Citations
134
H-Index
Active since
2001
Affiliations
Laboratoire de Chimie(Current)
Université Claude Bernard Lyon 1
Juliette Leclère is an author at Laboratoire de Chimie specializing in milk quality, milk chemistry, and agriculture.
Publications per year
2001–2002
The Fluorescence of Advanced Maillard Products Is a Good Indicator of Lysine Damage during the Maillard Reaction
Juliette Leclère, Inès Birlouez‐Aragon · Journal of Agricultural and Food Chemistry · 2001 · 89 citations
Agriculture, Biochemistry, Food Science +16
Fortification of milk with iron-ascorbate promotes lysine glycation and tryptophan oxidation
Juliette Leclère, Inès Birlouez‐Aragon, M. Meli · Food Chemistry · 2002 · 45 citations
Agriculture, Nutrition, Nutritional Sciences +14
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