Khan Chand

Effect of Process Parameters on Extraction of Pectin from Sweet Lime Peels

Arshi Siddiqui, Khan Chand, Navin Chandra Shahi · Journal of The Institution of Engineers (India) Series A · 2021 · 43 citations · Full text

Agriculture, Food Science, Food Analysis +12

Effect of Storage Conditions on Keeping Qualities of Jaggery

Khan Chand, Navin Chandra Shahi, Umesh Chandra Lohani et al. · Sugar Tech · 2011 · 39 citations

Agriculture, Food Science, Food Preservation +12

Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms ( <i>Agaricus bisporus</i> )

Rajeev Ranjan Thakur, Navin Chandra Shahi, S. Mangaraj et al. · Journal of Food Processing and Preservation · 2021 · 28 citations

Agriculture, Food Science, Horticultural Sciences +14

Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodology

Gazia Nasir, Khan Chand, Z. R. Azaz Ahmad Azad et al. · Journal of Food Science and Technology · 2020 · 19 citations · Full text

Agriculture, Agricultural Engineering, Food Science +6

Effect of fermentation parameters on physicochemical and sensory properties of Burans wine

Dhiraj Kumar Yadav, Khan Chand, Purnima Kumari · Systems Microbiology and Biomanufacturing · 2022 · 16 citations

Agriculture, Enology, Food Science +16