Concepedia

LI Hui-pin

LH

3

Publications

43

Citations

3

H-Index

2023

Active since

Affiliations

Henan Agricultural University(Current)

Ministry of Agriculture and Rural Affairs

Shangqiu Normal University

LI Hui-pin is an author at Henan Agricultural University specializing in food microbiology, food fermentation, and food technology.

Top concepts

Publications per year

2023–2024

3

Publications

3

Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread

Ning Tang, Xiaolong Xing, LI Hui-pin et al. · Food Research International · 2024 · 23 citations

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Effect of Alkali on the Microbial Community and Aroma Profile of Chinese Steamed Bread Prepared with Chinese Traditional Starter

Ning Tang, Xiaolong Xing, LI Hui-pin et al. · Foods · 2023 · 10 citations · Full text

Effects of yeast fermentation on the quality characteristics and in vitro starch digestibility of fried-free instant noodles with rapid rehydration

Shengxin Ji, Zhen Li, Ning Tang et al. · LWT · 2023 · 10 citations · Full text

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