Shengxin Ji

Gamma-aminobutyric acid (GABA) alleviates salt damage in tomato by modulating Na+ uptake, the GAD gene, amino acid synthesis and reactive oxygen species metabolism

Xiaolei Wu, Qiuying Jia, Shengxin Ji et al. · BMC Plant Biology · 2020 · 172 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Effects of yeast fermentation on the quality characteristics and in vitro starch digestibility of fried-free instant noodles with rapid rehydration

Shengxin Ji, Zhen Li, Ning Tang et al. · LWT · 2023 · 14 citations · Full text

Agriculture, Food Science, Food Engineering +16

Enhancement of the quality and in vitro starch digestibility of fried-free instant noodles with rapid rehydration using sourdough fermented with exopolysaccharide-producing Weissella confusa

Shengxin Ji, Yong Yang, LI Hui-pin et al. · Food Chemistry · 2024 · 11 citations · Full text

Agriculture, Food Science, Microbiology +15

Effect of Alkali on the Microbial Community and Aroma Profile of Chinese Steamed Bread Prepared with Chinese Traditional Starter

Ning Tang, Xiaolong Xing, LI Hui-pin et al. · Foods · 2023 · 10 citations · Full text

Agriculture, Food Science, Microbiology +10