Hülya Yalçıntan

Carcass measurements and meat quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system

Bülent Ekiz, Alper Yılmaz, Mustafa Mete Özcan et al. · Meat Science · 2008 · 114 citations

Engineering, Animal Nutrition, Animal Science +9

Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs

Bülent Ekiz, Elif Ergül Ekiz, Ömür Koçak et al. · Meat Science · 2011 · 111 citations

Animal Physiology, Animal Performance, Animal Nutrition +11

Effects of genotype and sex on technological properties and fatty acid composition of duck meat

Kadir Önk, Hülya Yalçıntan, Mehmet SARI et al. · Poultry Science · 2018 · 46 citations · Full text

Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems

Bülent Ekiz, Gülcan Demirel, Alper Yılmaz et al. · Small Ruminant Research · 2013 · 45 citations

Animal Physiology, Fatty Acid Composition, Animal Nutrition +8

Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs

Bülent Ekiz, Elif Ergül Ekiz, Hülya Yalçıntan et al. · Meat Science · 2012 · 39 citations

Animal Physiology, Nutrition, Animal Performance +12