Kadir Önk

Effects of genotype and sex on technological properties and fatty acid composition of duck meat

Kadir Önk, Hülya Yalçıntan, Mehmet SARI et al. · Poultry Science · 2018 · 46 citations · Full text

Effects of age and sex on meat quality of Turkish native geese raised under a free-range system.

Turgut Kırmızıbayrak, Kadir Önk, Bülent Ekiz et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2011 · 24 citations

Breeding Behavior, Nutrition, Fertility +20

The role of yeast culture (Saccharomyces cerevisiae) on performance, egg yolk fatty acid composition, and fecal microflora of laying hens

Bülent Özsoy, Özlem Karadağoğlu, Akın Yakan et al. · Revista Brasileira de Zootecnia · 2018 · 20 citations · Full text

Nutrition, Body Composition, Fecal Microflora +18

Effects of layer age and different plumage colors on external and internal egg quality characteristics in Japanese quails (Coturnix coturnix japonica)

Serpil Adıgüzel Işık, Kadir Önk, Muammer Tilki et al. · Archiv für Geflügelkunde · 2012 · 17 citations · Full text

Effects of chitosan oligosaccharides addition to Japanese quail's diets on growth, carcass traits, liver and intestinal histology, and intestinal microflora.

Tuncay Tufan, Cavit Arslan, Mehmet SARI et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2015 · 14 citations

Nutrition, Food Function, Animal Nutrition +8