Concepedia

Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources

Özlem Karadağoğlu, Tarkan Şahin, Mükremin Ölmez, Umair Ahsan, Bülent Özsoy, Kadir Önk

Livestock Science · 2019 · 13 citations · 42 references

DOI

Concepts

References

42

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

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Innovation trends in the food industry: The case of functional foods

Barbara Bigliardi, Francesco Galati · Trends in Food Science & Technology · 2013 · 814 citations

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Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens

Kyung-Woo Lee, H. Everts, H. J. Kappert et al. · British Poultry Science · 2003 · 571 citations

Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks

A. W. Zhang, B.D. Lee, Soo Kee Lee et al. · Poultry Science · 2005 · 404 citations · Full text

Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens

Nuno Crespo, E. Esteve‐García · Poultry Science · 2001 · 323 citations · Full text

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