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Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs

Animal PhysiologyNutritionAnimal PerformanceAnimal NutritionAnimal SciencePhysiologyEducationMeat Quality CharacteristicsCortisol LevelAnimal ProductionMeat QualityKivircik LambsMeat SciencePoultry ScienceHealth Sciences