Hu Lei

Purification and identification of two novel antioxidant peptides from perilla (Perilla frutescens L. Britton) seed protein hydrolysates

Juanjuan Yang, Hu Lei, Tiantian Cai et al. · PLoS ONE · 2018 · 80 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Structural Properties of Homogeneous Polysaccharide Fraction Released from Wheat Germ by Hydrothermal Treatment

Hu Lei, Rui Liu, Tao Wu et al. · Carbohydrate Polymers · 2020 · 44 citations

Pharmacy, Biochemistry, Food Science +17

Effect of steam explosion on nutritional composition and antioxidative activities of okra seed and its application in gluten‐free cookies

Hu Lei, Jiamin Guo, Xiwei Zhu et al. · Food Science & Nutrition · 2020 · 32 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Purification and Characterization of a Novel Lectin from Chinese Leek Seeds

Jing Hong, Taotao Chen, Hu Lei et al. · Journal of Agricultural and Food Chemistry · 2015 · 15 citations

Life Sciences, Biochemistry, Botany +13

Isolation and Purification, Structural Characterization and Antioxidant Activities of a Novel Hetero-Polysaccharide from Steam Exploded Wheat Germ

Hu Lei, Xiaodan Zhou, Ranran Li et al. · Foods · 2022 · 15 citations · Full text

Life Sciences, Biochemistry, Food Science +17