Concepedia

Suthsiri Precha-Atsawanan

SP

Statistics

Publications

3

Citations

263

H-Index

3

Active since

2013

Affiliations

King Mongkut's University of Technology Thonburi(Current)

Suthsiri Precha-Atsawanan is an author at King Mongkut's University of Technology Thonburi specializing in food engineering, mechanical engineering, and engineering.

Top concepts

Publications per year

2013–2018

3

Publications

3

Xylooligosaccharides from Hardwood and Cereal Xylans Produced by a Thermostable Xylanase as Carbon Sources for Lactobacillus brevis and Bifidobacterium adolescentis

P Falck, Suthsiri Precha-Atsawanan, Carl Grey et al. · Journal of Agricultural and Food Chemistry · 2013 · 122 citations

Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels

Suthsiri Precha-Atsawanan, Dudsadee Uttapap, Leonard M.C. Sagis · Food Hydrocolloids · 2018 · 105 citations

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Physicochemical properties of partially debranched waxy rice starch

Suthsiri Precha-Atsawanan, Santhanee Puncha‐arnon, Yuree Wandee et al. · Food Hydrocolloids · 2017 · 36 citations

, , +2

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