Statistics
Publications
14
Citations
464
H-Index
11
Active since
2007
Jianshu Liu is an author at Shaanxi Normal University specializing in life sciences, surface science, and bioactive food components.
Publications per year
2007–2023
14
14
Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages
Yuting Ye, Lixia Wang, Ping Zhan et al. · Food Chemistry · 2021 · 103 citations
Zuman Zhou, Wanying He, Honglei Tian et al. · Food & Function · 2022 · 89 citations
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