Sébastien Crèvecoeur

Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis

Véronique Delcenserie, Bernard Taminiau, Laurent Delhalle et al. · Journal of Dairy Science · 2014 · 138 citations · Full text

Life Sciences, Food Science, Microbiology +17

Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments

Nicolas Korsak, Bernard Taminiau, Mickaël Leclercq et al. · Journal of Dairy Science · 2015 · 94 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Cell-Free Spent Media Obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3′-Sialyllactose Modulate Virulence Gene Expression in Escherichia coli O157:H7 and Salmonella Typhimurium

Pauline Bondue, Sébastien Crèvecoeur, François Brose et al. · Frontiers in Microbiology · 2016 · 42 citations · Full text

Agriculture, Food Science, Microbiology +16

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham

Sarah Lebrun, Tom Van Nieuwenhuysen, Sébastien Crèvecoeur et al. · International Journal of Food Microbiology · 2020 · 32 citations

Life Sciences, Food Science, Microbiology +14

<i>In vitro</i>screening of mare's milk antimicrobial effect and antiproliverative activity

Anilda Guri, Michele Paligot, Sébastien Crèvecoeur et al. · FEMS Microbiology Letters · 2015 · 21 citations · Full text

Agriculture, Microbiology, Dairy Microbiology +9