Sarah Lebrun

Development of an analytical method to detect short-chain fatty acids by SPME-GC–MS in samples coming from an in vitro gastrointestinal model

Caroline Douny, Sandrine Dufourny, François Brose et al. · Journal of Chromatography B · 2019 · 49 citations

Lipid Analysis, Vitro Gastrointestinal Model, Biochemistry +9

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham

Sarah Lebrun, Tom Van Nieuwenhuysen, Sébastien Crèvecoeur et al. · International Journal of Food Microbiology · 2020 · 30 citations

Microbial Toxin, Toxinology, Biochemistry +10

A Pathway Closely Related to the <scp>d</scp> -Tagatose Pathway of Gram-Negative Enterobacteria Identified in the Gram-Positive Bacterium Bacillus licheniformis

Edwige Van der Heiden, Michaël Delmarcelle, Sarah Lebrun et al. · Applied and Environmental Microbiology · 2013 · 24 citations · Full text

Gram-negative Enterobacteria Identified, Engineering, Microbial Pathogens +16

A toddler SHIME® model to study microbiota of young children

Pauline Bondue, Sarah Lebrun, Bernard Taminiau et al. · FEMS Microbiology Letters · 2020 · 18 citations

Effect of Bifidobacterium crudilactis and 3′-sialyllactose on the toddler microbiota using the SHIME® model

Pauline Bondue, Sarah Lebrun, Bernard Taminiau et al. · Food Research International · 2020 · 16 citations

Probiotic, Microbiome Biology, Shime® Model +13