Assam Bin Tahir

Beany flavor in pea protein: Recent advances in formation mechanism, analytical techniques and microbial fermentation mitigation strategies

Longbei Xiang, Bo Jiang, Youling L. Xiong et al. · Food Bioscience · 2023 · 43 citations

Food Chemistry, Pea Protein, Biosynthesis +9

Preparation and structural characterization of pullulan and whey protein isolate-based electrospun nanofiber

Khubaib Ali, Bo Jiang, Jingjing Chen et al. · Food Bioscience · 2023 · 36 citations

Materials Science, Nanofiber, Structural Characterization +5

Improving the functional characteristics of thymol-loaded pullulan and whey protein isolate-based electrospun nanofiber

Khubaib Ali, Bo Jiang, Waqas Ashraf et al. · Food Bioscience · 2024 · 29 citations

Nanofiber, Biofunctional Material, Functional Characteristics +8

Technofunctional quality assessment of soymilk fermented with <i>Lactobacillus acidophilus</i> and <i>Lactobacillus casei</i>

Samreen Ahsan, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai et al. · Biotechnology and Applied Biochemistry · 2021 · 27 citations

Food Fermentation, In Vitro Fermentation, Biochemistry +15

Microencapsulation: a pragmatic approach towards delivery of probiotics in gut

Rabia Iqbal, Atif Liaqat, Muhammad Farhan Jahangir Chughtai et al. · Journal of Microencapsulation · 2021 · 20 citations

Probiotic, Probiotics Encapsulation, Numerous Health Benefits +14