Prespa Ymeri

Review of Heavy Metal Adsorption Processes by Several Organic Matters from Wastewaters

Márton Czikkely, Éva Neubauer, Ilona Fekete et al. · Water · 2018 · 99 citations · Full text

Environmental Chemistry, Chemical Engineering, Engineering +14

The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary

Nikolett Németh, Ildikó Rudnák, Prespa Ymeri et al. · Sustainability · 2019 · 62 citations · Full text

Ethnicity, Nutrition, Sustainable Consumption +23

Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo

Rainer Haas, Drini Imami, Iliriana Miftari et al. · Foods · 2021 · 54 citations · Full text

Public Health Nutrition, Consumer Research, Agricultural Economics +22

Relations between Circular Economic “Principles” and Organic Food Purchasing Behavior in Hungary

Csaba Fogarassy, Kinga Nagy-Pércsi, Sinazo Ajibade et al. · Agronomy · 2020 · 53 citations · Full text

Consumer Uncertainty, Consumer Study, Sustainable Food System +21

INVESTIGATING THE CURRENT BUSINESS MODEL INNOVATION TRENDS IN THE BIOTECHNOLOGY INDUSTRY

Bálint Horváth, Nesrine Khazami, Prespa Ymeri et al. · Journal of Business Economics and Management · 2019 · 36 citations · Full text

Business Intelligence, Sustainable Business Model Innovation, Industrial Organization +17