Mônica Ikeda

Bioactive coatings from non-conventional loquat (Eriobotrya japonica Lindl.) seed starch to extend strawberries shelf-life: An antioxidant packaging

Bruno Patrício Costa, Daniele Carpiné, Mônica Ikeda et al. · Progress in Organic Coatings · 2022 · 36 citations

Food Chemistry, Seed Starch, Food Packaging +6

Thermal, structural, morphological and bioactive characterization of acid and neutral modified loquat (Eriobotrya japonica lindl.) seed starch and its by-products

Bruno Patrício Costa, Daniele Carpiné, Fillemon Edillyn da Silva Bambirra Alves et al. · Journal of Thermal Analysis and Calorimetry · 2021 · 27 citations

Food Chemistry, Seed Starch, Engineering +8

Mesquite (Prosopis juliflora) grain flour: New ingredient with bioactive, nutritional and physical-chemical properties for food applications

Atacy Maciel de Melo Cavalcante, Anely Maciel de Melo, Acsa Victoria Ferreira da Silva et al. · Future Foods · 2022 · 23 citations · Full text

Valorization of the agro-industrial by-products of bacupari (Garcinia brasiliensis (Mart.)) through production of flour with bioactive properties

Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Bruno Patrício Costa et al. · Food Bioscience · 2021 · 22 citations

Food Chemistry, Agricultural Chemistry, Bioactive Properties +7

Nutritional and bioactive composition of achachairu (Garcinia humilis) seed flour: A potential ingredient at three stages of ripening

Mônica Ikeda, Anely Maciel de Melo, Bruno Patrício Costa et al. · LWT · 2021 · 13 citations

Nutrition, Food Bioactive Compound, Garcinia Humilis +3