Concepedia
1
Publications
23
Citations
H-Index
2022
Active since
Affiliations
Universidade Federal do Paraná(Current)
Atacy Maciel de Melo Cavalcante is an author at Universidade Federal do Paraná.
Publications per year
2022–2022
Mesquite (Prosopis juliflora) grain flour: New ingredient with bioactive, nutritional and physical-chemical properties for food applications
Atacy Maciel de Melo Cavalcante, Anely Maciel de Melo, Acsa Victoria Ferreira da Silva et al. · Future Foods · 2022 · 23 citations · Full text
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